Drayton SherylChef Ken Frank’s acclaimed restaurant, La Toque, received Wine Spectator’s highest honor, the “Grand Award,” for their wine list and superior service. Their award-winning cellar boasts approximately 2200 selections, not to mention they have a full bar with a wide selection of the finest spirits. Pairing wine and food is their passion and the combinations on their menu have long been considered by many to be the ultimate food and wine experience. Their culinary team and sommelier taste together daily, constantly exploring, looking for combinations that elevate both food and wine, creating harmony.
For an unparalleled La Toque experience, put yourself in the hands of the chef and take advantage of the Chef’s Tasting Menu, a pre-selected six-course menu including 4 savory courses, a cheese course, and dessert. (They also offer a vegetarian version of this tasting menu.)
Or try their A La Carte Menu Experience, which allows you to make your own selection from a list of delicious seasonal savory dishes and desserts.
Do you love truffles? La Toque has long been known for its extravagant Black Truffle Tasting Menu. This decadent menu features fresh black truffles in every dish and is available throughout the month of January. La Toque also offers a “Black Truffle Menu: Summer Edition” with Australian black winter truffles in every dish; the special “Summer Edition” is available for 2 weeks only every July.
Leather tables, a fireplace, and an extensive wine list create a real comfort for the crowd that usually gathers here to celebrate. Although the signature tasting menu is expensive and sometimes small, it has broad culinary appeal. Highlights include the roast rack of lamb with Red Hawk aligo potatoes, as well as the dried Liberty Duck breast with za’atar cherry coulis. A full vegetarian tasting menu is also available.