Drayton SherylGary Danko’s Restaurant The cellar of Gary Danko’s Restaurant Gary Danko’s Grand Prix-winning restaurant has held 15,000 bottles since 2001.
Category: Restaurants with rich wine lists
San Francisco is one of the country’s most popular dining destinations, with culinary options abounding from California fare to French, Italian and beyond.
Bonjwing Lee Saison
The Time of Year Grand Prize winner serves only 18 people at a time in its spacious open kitchen dining area.
The Village Pub
The Village Pub serves modern American fare prepared by Angelo DeCenzo’s chef, Mark Sullivan, with organic produce from the nearby 17-acre farm.
A16 – Italian restaurant in California
Kelly Puleio Wine Director Shelley Lindgren highlights local Italian grape varieties on the A16 wine list.
Murray Circle Restaurant
The signature restaurant of the picturesque Cavallo Point Lodge, Murray Circle occupies a former officers’ club in decommissioned Fort Baker
Acquarello, San Francisco
Acquerello Restaurant is an upscale Italian restaurant in the Polk Gulch neighborhood of San Francisco, near Van Ness.