Drayton SherylAuberge du Soleil is located in the Napa Valley in California, the heart of American wine production, among picturesque vineyards and olive groves.
Author: Drayton Sheryl
SingleThread
Sophistication is just the beginning of the description of a meal at this Healdsburg gem, where every detail is thoughtfully considered
The French Laundry
Thomas Keller’s legendary direction still doesn’t miss a beat. In fact, it may be known as the largest cooking space in America
Gary Danko’s restaurant
Gary Danko’s Restaurant The cellar of Gary Danko’s Restaurant Gary Danko’s Grand Prix-winning restaurant has held 15,000 bottles since 2001.
Bonjwing Lee Saison
The Time of Year Grand Prize winner serves only 18 people at a time in its spacious open kitchen dining area.
The Village Pub
The Village Pub serves modern American fare prepared by Angelo DeCenzo’s chef, Mark Sullivan, with organic produce from the nearby 17-acre farm.