Drayton SherylThe Meadowood Restaurant is a tasting menu that is particularly focused on wine, with a selection of 2915, a Grand Award winner.
Author: Drayton Sheryl
La Toque
Chef Ken Frank’s acclaimed restaurant, La Toque, received Wine Spectator’s highest honor, the “Grand Award,” for their wine list and superior service.
Auberge du Soleil Restaurant
Auberge du Soleil is located in the Napa Valley in California, the heart of American wine production, among picturesque vineyards and olive groves.
SingleThread
Sophistication is just the beginning of the description of a meal at this Healdsburg gem, where every detail is thoughtfully considered
The French Laundry
Thomas Keller’s legendary direction still doesn’t miss a beat. In fact, it may be known as the largest cooking space in America
Gary Danko’s restaurant
Gary Danko’s Restaurant The cellar of Gary Danko’s Restaurant Gary Danko’s Grand Prix-winning restaurant has held 15,000 bottles since 2001.