Drayton SherylAuberge du Soleil is located in the Napa Valley in California, the heart of American wine production, among picturesque vineyards and olive groves. Auberge Du Soleil was originally a restaurant created by Claude Rouas, a French-born chef who quickly gained a reputation as one of the best in Northern California. Today, Auberge du Solei is still one of California’s most celebrated restaurants, proudly wearing a Michelin star, as well as a magnificent hotel and spa.
Chef Robert Curry specializes in Mediterranean and French cuisine, leaving room for his own interpretation and American influence.
It is one of the first restaurants to elevate Napa Valley to greatness. The kitchen’s work is as impressive as the setting. Everything seems more beautiful from this unusual perch overlooking the vineyards and mountains. The chef’s tasting menu invites guests to control how their experience unfolds by choosing their dishes. Start with the exquisite sweet white corn soup poured onto the table; layered with bay shrimp and a cube of toasted brioche covered in tarragon crème fraîche, it is rich and creamy.
Set amidst a sunlit hillside overlooking lush vineyards and distant mountains, the breathtaking views from the cozy dining room or spacious outdoor terrace provide an idyllic backdrop for one of the wine country’s most renowned restaurants. The Mediterranean menu, featuring fresh, seasonal ingredients sourced locally, is complemented by a wide selection of international wines from the hotel’s award-winning 15,000-bottle cellar.
Enjoy a two or three-course fixed-price lunch or a choice of multi-course fixed-price set menu or a chef’s tasting menu for dinner.